Need a simple but delicious go-to dessert that’s perfect for summer? You’re looking at the perfect recipe.
- 2 3/4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
STEP 1: Preheat oven to 375 degrees Fahrenheit:
STEP 2: Combine flour, baking soda, and salt in a small bowl.
STEP 3: Beat butter, brown sugar, granulated sugar, and vanilla extract in large mixing bowl.
STEP 4: Add eggs gradually to butter-sugar mixture.
STEP 5: Slowly add flour mixture into butter-sugar-egg mixture while beating.
STEP 6: Add chocolate chips.
STEP 7: Take two spoons (about a tablespoon size) and scoop and scrape cookie batter portions onto ungreased baking sheet.
STEP 8: Bake for 9-11 minutes, or until golden brown.
STEP 9: Cool on baking sheets for two minutes, then move to wire rack to cool completely.
STEP 10: Take a scoop of ice cream and place it in between two cookies.
STEP 11: Enjoy on a hot summer day with friends!
(*NOTE: you can also, if preferred, roll ice cream sandwiches in mini chocolate chips for extra fun! These make great desserts, but remember, they can be a bit messy so be sure to have napkins!*)
Cookie recipe: Nestle® TOLL HOUSE Original Recipe
Photo: Ice Cream Scoop
Photo: Ice Cream Sandwich